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 Three key Points |
| 1.Little eat or no eat sock. As sock is the root of fatness, the energy of eating away one half kilogram of |
| melon seeds equals to the energy of eating away one half kilogram of fat pork, so just try your best to |
| abstain from sock during pie taking, or there must be a heavy discount on effect. Fresh fruits, such as |
| apples, pearls, oranges, water melons and so on, are ok, but remember little eat or no eat sock, such as |
| dried fruits, sweets, other biscuits, chocolates and so forth. |
| 2. No break. You can¡¯t just take and stop you like once you started pies, and you should take pies without |
| break. There also must be a discount on effect of pies if you take some and then stop intermittently. |
| You should take one or two even you feel full in your stomach, because the pie not only can solve starving, |
| but also skim off spare fats. |
| 3.Timing. Please note that you¡¯ll feel full even you just take few, so sometimes you maybe feel starving |
| around 11 o¡¯clock in the morning or after 11 o¡¯clock in the evening, on that occasion, don¡¯t replenish food |
| supply, just restrain yourself a period of time and take till the normal mealtime. And take twice on time |
| everyday, there must be a better result. And remember pies are not sock, so don¡¯t take along with you as |
| sock and take whenever you like. If so, surely, no ideal effect will result. |
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| Direction£ºOnly take pies as staple food every morning and evening, and enjoy your lunch |
| as usual. More water, tea or fresh fruits while taking pies, please note that food of high protein |
| or fatty food, such as the milk, is highly prohibited as the same time. Little eat fried food and |
| popped food. |
| Dosage£ºDosage differs from person to person, no rations. Just take as much as you want |
| till you feel content enough. In general, to female, no more than 7 pieces each day, |
| two or three in the morning and three or four in the evening. One round one box, |
| which is of 3 kilograms and can last for 30 to 40 days. |
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